Young Oats

Young Oats


Barley is an annual plant and belongs to the family of grasses. Since the dawn of man barley has accompanied people as a cultivated, food, feed and curative plant. It was cultivated in ancient Mesopotamia, in Egypt, India, Greece and Rome.

Barley used to be the most important plant of the early civilisations.

his is why the Polish producer would like to present the unique, one-of-a-kind Polish Młody jęczmień, cultivated on the Polish grounds in Świętokrzyskie Province, harvested in an appropriate growth stage. Its nutritional values are underestimated, especially while taking into account the fact that it is the herbal form of barley that contains beta-glucans, fibre, vitamins E, A, C, B1 (among others) as well as minerals and folic acid, the content of which amounts to 1800 µg in 100g of Młody jęczmień and this comprises 900% of the recommended daily consumption of this vitamin.

Stress, inappropriate diet, eating in a hurry, overweight, addictions, medicines all influence our body in an unfavourable way. However, appropriate stimulation and support for our body with the use of suitable products can easily help to maintain a good health. Balanced diet and ecological lifestyle strengthen our immunity. This is why it is worth returning to the nature.

Beneficial activity of Young Oats

Młody jęczmień contains chlorophyll (264.7 mg/kg), i.e. a green colourant found in plants. Chlorophyll means for plants as much as blood means for people.

Młody jęczmień contains in its composition a high amount of vitamin B9, namely folic acid (vitamin M), which is found in food in the form of foliate that:

  • assists proper blood production,
  • assists the proper functioning of the immune system,
  • participates in cell divisions,
  • supports proper aminoacids synthesis,
  • contributes the growth of maternal tissues during pregnancy.

Młody jęczmień also contains a high amount of vitamin C (55mg/100g), E (8.3mg/100g), B1 (thiamine) (0.62mg/100g).

Vitamin C:

  • increases iron absorption,
  • assists the proper functioning of the immune system,
  • supports proper collagen production in order to ensure the proper functioning of: blood vessels, bones, cartilage, gums, the skin, teeth,
  • assists the proper functioning of the nervous system,
  • supports the regeneration of the reduced form of vitamin E.

Vitamins E and C support the protection of cells agains oxidant stress.

Vitamin B1 (56.36% NRV) among others assists the proper functioning of the heart and the nervous system as well as contributes to the maintenance of proper energy metabolism

Barley fibre (43.3g in 100g of the product).

The composition of Young Oats also contains:

Zinc (5.5mg/100g), which helps to maintain not only proper acid-alkaline balance, but also proper carbohydrates metabolism and contributes to the maintenance of the proper metabolism of nutritional macrocomponents and vitamin A.

Phosphorus (460mg/100g), which contributes to the maintenance of proper energy metabolism and assists the proper functioning of cell membranes.

Magnesium (117.20mg/100g), which contributes to the maintenance of electrolytic balance and proper energy metabolism. Magnesium is also important in cell divisions.

Potassium (3200mg/100g), which helps to maintain proper blood pressure, assists the proper functioning of muscles and the nervous system.

Calcium (960mg/100g), which contributes to proper blood clotting and helps to maintain proper neurotransmission. Calcium participates in the process of cell division and specialisation.

Iron (66.40mg/100g), which among others assists proper red cell and haemoglobin production, helps to properly transport oxygen in the body and serves a function in cell division.

Silicon (29,4 mg/100 g).

Chlorophyll (26,47 mg/100 g).

Phosphorus, magnesium as well as calcium help to preserve healthy bones and teeth. Potassium, magnesium and calcium, on the other hand, assist the proper functioning of muscles.

According to an ancient Chinese philosopher:
„Immunity is eternity”.

Take advantage of Młody jęczmień, since it contains, among others, folic acid, vitamins A, C, B6, zinc and iron which naturally support the immunity of the body.


100% of fine green barley.


  • Pour 1 flat teaspoon (1g) of fine barley to a glass and fill it with boiled water or any fruit juice at a room temperature; stir carefully.
  • Pour 1 flat teaspoon (1g) of fine barley to soups, salads, potatoes, sauces, sandwiches, etc.


1 flat teaspoon (1g) three times a day.

While the use of young barley is recommended to consume about two liters of fluid per day. WARNING! Do not boil and pour boiling water. Use only at room temperature.

Appearance sand structure of the product during consumption due to the presence of silicon and is a phenomenon completely natural.

Store in a dry room, in room temperature. Protect from light. Keep away from children.


  • 200 g (masa netto)


  • 200 × 1 g.

It is important to lead a healthy lifestyle and have a balanced diet. An advantageous effect can be observed in the event of everyday consumption of vitamins C, E, B1, folic acid, barley fibre, zinc, phosphorus, magnesium, potassium, calcium, iron contained in two flat teaspoons of the product.

The product and name reserved in the Patent Office of the Republic of Poland.

Nutritional value in 100g of product:

Name of component Content in 100g of product Unit % of nutrient reference value* In 1 g (portion)
Vitamin A 128 µg 16 1,28 μg
Vitamin B1 0,62 mg 56 0,0062 mg
Vitamin B6 0,23 mg 16 0,0023 mg
Vitamin C 55 mg 68 0,55 mg
Vitamin E 8,3 mg 69 0,083 mg
Folic acid 1800 µg 900 18 μg
Zinc 5,5 mg 55 0,055 mg
Magnesium 117,2 mg 31 1,172 mg
Potassium 3200 mg 160 32 mg
Phosphorus 460 mg 65 4,6 mg
Calcium 960 mg 120 9,6 mg
Iron 66,40 mg 471 0,664 mg

Nutritional value information Content in 100g of product Unit % of nutrient reference value* In 1g (portion)
Energy value (energy) 967/234 kJ/kcal 11,7 9,67 kJ /2,34 kcal
Fat 2,9 g 4 0,029 g
– including saturated acids 0,8 g 4 0,008 g
Carbohydrates 11,3 g 4 0,113 g
– including sugars 4,9 g 5 0,049 g
Fibre 43,3 g 0,433 g
Protein 19 g 38 0,19 g
Salt 1,1 g 18 0,011

* Nutrient reference value for an average adult person (8400kJ/2000 kcal)

The analysis was performed by Laboratorium J.S. Hamilton Poland S.A. in Gdynia.

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